oat cake apricot calories

Alaska Shore Fishing

Apricot Oat Cakes - Healthy College Cooking
Apricot Oat Cakes by Nicole Cormier, RD. These are . PER SERVING Calories: 378 | Fat: 3 g | Protein: 9 g | Sodium: 32 mg | Carbohydrates: 81 g | Fiber: 5 g .

Apricot Oatmeal Cake Recipe - Food.com - 18373
Jan 28, 2002 . Nutritional Facts for Apricot Oatmeal Cake. Serving Size: 1 (172 g). Servings Per Recipe: 9. Amount Per Serving: % Daily Value; Calories 569.4 .

Fish Species

Low-Fat Apricot Oat Cakes | BigOven
Try this recipe for Low-Fat Apricot Oat Cakes, or add your own Low-Fat . good Apricot Oatcake, but not great,needs more work . Calories Per Serving: 355 .

Where to Fish

Oatmeal Cake Low Calorie Recipes | Yummly
Find Quick & Easy Oatmeal Cake Low Calorie Recipes! Choose from over 334 Oatmeal Cake Low Calorie recipes from sites like Epicurious and Allrecipes.

Fishing Methods

Apricot Oat Cake Recipes | Yummly
Choose from over 18 Apricot Oat Cake recipes from sites like Epicurious and . Taste. Allergies. Diets. Nutrition. Time and Price. Courses. Cuisines. Sources .

Apricot-Oatmeal Bars Recipe | Eating Well
Made with unsweetened apricot preserves, they are a good source of potassiu. . Per bar: 164 calories; 4 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 31 g .

Licensing Requirements

Apricot Oatmeal Cake Recipe
Apricot Oatmeal Cake Recipe. (Robin Hood Baking Festival 1998) Cake: 1 1/4 cups boiling water 1 cup oats 1 1/4 cups whole wheat flour 1 tsp baking powder .

California Apricot-Oatmeal Breakfast Cake Recipe - Breakfast Recipes
Recipe for California Apricot-Oatmeal Breakfast Cake - Food Reference Recipes . Nutrition Facts (per 3.98 oz. serving): Calories 296.45, Calories from Fat .

Safety Tips

Low Fat Cake Recipes - From 500 Low Fat Recipes
. over 500 Low Fat Recipes. The low fat recipes are provided with calories and nutrition facts for all Low Fat Cake Recipes. . Apricot oat cakes recipe (low-fat) .

Apricot Oat Coffee Cake
Apricot Oat Coffee Cake. Share . View Nutrition Facts. Ingredients. 1 1/2 cups boiling water; 1 cup rolled oats; Streusel-Nut Topping (recipe follows); 1 1/2 cups .


Article reviewed by DanRyan Last updated on: Dec 8, 2010

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